Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bitterleaf soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bitterleaf soup is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Bitterleaf soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. Bitterleaf Soup is not bitter as implied by the name.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bitterleaf soup using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bitterleaf soup:
- Take 2 handful bitterleaf
- Get Salt
- Get 16 pieces Cocoyam
- Get 5 Fresh pepper
- Prepare 3 cksp palm oil
- Get 1/2 kg Meat
- Prepare 1 medium sized Stockfish
- Prepare 3 cubes Maggi
- Make ready 2 cksp crayfish
Prepare it for that Igbo person in your life today. ;) Written recipe. Bitter Leaf Soups are very popular in african cultures however when cooking with bitter leaf it loses most of it's amazing health benefits. See great recipes for Egusi and bitterleaf soup, Bitterleaf soup too! Bitter leaf soup is one of the most delicious soups in Nigeria.
Instructions to make Bitterleaf soup:
- Boil the meat and stockfish with maggi cubes and salt for 25minutes.
- Boil the cocoyam,for 35minutes.
- Pound the cocoyam with a teaspoon of palmoil.pound till no lump is found.
- Add more water to the meat and palmoil.boil it for 8mins.then mould the cocoyam in small balls and add.
- Boil for 10mins by now it will be a bit thick.
- Add maggi cubes,fresh pepper,salt,crayfish and cover.boil for 10mins.
- Wash bitterleaf and add.boil for 5mins.
By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true.
So that’s going to wrap this up with this exceptional food bitterleaf soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
