Puff puff
Puff puff

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, puff puff. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

Puff puff is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Puff puff is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook puff puff using 7 ingredients and 2 steps. Here is how you cook that.

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The ingredients needed to make Puff puff:
  1. Make ready 2 cup flour
  2. Prepare Sugar
  3. Prepare Pinch salt
  4. Take Flavour (optional)
  5. Make ready Half teaspoon of Yeast
  6. Prepare Warm water
  7. Make ready oil

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Instructions to make Puff puff:
  1. In a bowl put your flour, yeast, sugar, salt, flavour, mix it and add your warm water.
  2. Mix it well and leave it for 45 minutes and fry it until brown in oil

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So that’s going to wrap this up with this exceptional food puff puff recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!