Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, oha soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Oha soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Oha soup is something which I have loved my entire life.
And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds).
To begin with this recipe, we must prepare a few ingredients. You can cook oha soup using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Oha soup:
- Take 1/2 kg cocoyam
- Get 2 medium sized stockfish
- Take 4 fresh yellow pepper
- Get Salt
- Prepare Handful uziza leaf
- Make ready 3 handful oha leaf
- Take 2 fresh Titus fish
- Prepare 1 kg meat
- Take 1/4 kg prawn
- Make ready 2 cksp crayfish
- Take 3 maggi cubes
- Take 1 teaspoon ofo
- Make ready 1 onion
- Get 3 cksp palmoil
See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha soup is a super African soup, especially when garnished with assorted meat, dry fish and stockfish. It is prepared as a soup with other condiments and served with fufu, eba or pounded yam. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.
Steps to make Oha soup:
- Wash and boil cocoyam for 25minutes
- Boil meat with stockfish for 30mins.with salt,onion and maggi cubes
- Wash and cut the titus fish.grill for 15mins
- Wash and cut uziza leaf.
- Wash and cut oha leaf.
- Add more water to the boiled meat and place back on heat,pour in palmoil cover to boil for 15minutes.
- Peel and pound cocoyam for at least 15mins.make sure no lump.
- Mould the cocoyam in small small balls and add cover to boil for 10mins.
- Dissolve ofo in a bowl with warm water and pour in.boil for 10mins.
- Add crayfish,prawns,pepper,salt and maggi cubes.boil for 10mins.
- Pour in uziza leaf stir and boil for 2mins.then pour in the oha leaf boil for 1min.the soup is done.
Oha soup isn't exactly a go-to kind of soup because the main. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in.
So that is going to wrap it up with this exceptional food oha soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
