Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, soufflé sponge cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Soufflé Sponge Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Soufflé Sponge Cake is something which I have loved my entire life. They are nice and they look wonderful.
Cake as a gift can be baked and decorated with the hands. To do this, follow the advice not complicated recipe. Souffle Pancakes are all about the eggs.
To begin with this recipe, we must prepare a few ingredients. You can have soufflé sponge cake using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Soufflé Sponge Cake:
- Get 70 g (120 ml) Plain Flour *OR Self-Raising Flour
- Get 20 g (2 tablespoons) Corn Starch Flour
- Prepare 90 ml Milk
- Make ready 60 g Butter
- Get 5 Egg Yolks *room temperature
- Make ready 1 teaspoon Vanilla Extract
- Prepare 5 Egg Whites *room temperature
- Get 90 g (100 ml) Caster Sugar
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Instructions to make Soufflé Sponge Cake:
- Preheat oven to 150°C. Line the base and sides of a 20cm springform cake tin with baking paper. The baking paper on the sides need to be at least 10cm in height.
- Cover the bottom of the cake tin with foil so that water won’t get into the cake tin, and place the cake tin in a roasting pan.
- Heat Milk and Butter in a saucepan until Butter is melt.
- Combine Flour and Corn Starch in a large bowl. Add the hot Milk & Butter mixture and use a whisk to mix well. Add Egg Yolks and Vanilla, and mix well.
- In a separate bowl, beat Egg Whites, using an electric mixer, until soft peaks form. Gradually add Caster Sugar, beating well, until thick and glossy and Sugar is well dissolved. Gradually fold in the Egg White into the mixture and gently combine well.
- Pour the mixture into the prepared cake tin. Pour boiling water into the roasting pan. Bake for 60 minutes or until cooked through.
- Take out to a wire rack to cool, or enjoy it while it is still warm.
Make a classic sponge cake with this easy recipe, perfect for everyday baking and occasions. Choose your favourite filling for this easy sponge cake - we've opted for lemon curd and whipped. An American Sponge Cake is a deliciously moist, tender, spongy, open-grained cake. It can be eaten plain or served with cream and berries. A step-by-step sponge cake recipe that is foolproof and really easy.
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