Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, oha soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oha soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Oha soup is something which I have loved my whole life.
And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds).
To get started with this particular recipe, we must first prepare a few ingredients. You can have oha soup using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Oha soup:
- Get 1/2 kg cocoyam
- Get 2 medium sized stockfish
- Make ready 4 fresh yellow pepper
- Make ready Salt
- Prepare Handful uziza leaf
- Take 3 handful oha leaf
- Get 2 fresh Titus fish
- Get 1 kg meat
- Get 1/4 kg prawn
- Get 2 cksp crayfish
- Make ready 3 maggi cubes
- Prepare 1 teaspoon ofo
- Make ready 1 onion
- Make ready 3 cksp palmoil
See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha soup is a super African soup, especially when garnished with assorted meat, dry fish and stockfish. It is prepared as a soup with other condiments and served with fufu, eba or pounded yam. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.
Instructions to make Oha soup:
- Wash and boil cocoyam for 25minutes
- Boil meat with stockfish for 30mins.with salt,onion and maggi cubes
- Wash and cut the titus fish.grill for 15mins
- Wash and cut uziza leaf.
- Wash and cut oha leaf.
- Add more water to the boiled meat and place back on heat,pour in palmoil cover to boil for 15minutes.
- Peel and pound cocoyam for at least 15mins.make sure no lump.
- Mould the cocoyam in small small balls and add cover to boil for 10mins.
- Dissolve ofo in a bowl with warm water and pour in.boil for 10mins.
- Add crayfish,prawns,pepper,salt and maggi cubes.boil for 10mins.
- Pour in uziza leaf stir and boil for 2mins.then pour in the oha leaf boil for 1min.the soup is done.
Oha soup isn't exactly a go-to kind of soup because the main. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in.
So that’s going to wrap this up for this special food oha soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
