Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, puff puff. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Puff puff is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Puff puff is something which I’ve loved my whole life. They’re nice and they look wonderful.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this recipe, we must first prepare a few components. You can cook puff puff using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Get 2 cup flour
- Take Sugar
- Prepare Pinch salt
- Make ready Flavour (optional)
- Prepare Half teaspoon of Yeast
- Make ready Warm water
- Make ready oil
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Steps to make Puff puff:
- In a bowl put your flour, yeast, sugar, salt, flavour, mix it and add your warm water.
- Mix it well and leave it for 45 minutes and fry it until brown in oil
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So that is going to wrap it up for this special food puff puff recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
