Bitterleaf soup with yellow garri
Bitterleaf soup with yellow garri

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bitterleaf soup with yellow garri. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bitterleaf soup with yellow garri is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Bitterleaf soup with yellow garri is something which I have loved my whole life.

Please subscribe Share Comment and like 👍 God bless you all #Janeskitchentv #mukbang #bitterleafsoupandgarri. Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup recipe.

To begin with this recipe, we have to first prepare a few ingredients. You can have bitterleaf soup with yellow garri using 13 ingredients and 11 steps. Here is how you cook that.

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The ingredients needed to make Bitterleaf soup with yellow garri:
  1. Take 2 cups yellow garri
  2. Get Bitterleaf
  3. Take 2 cksp Crayfish
  4. Take Salt
  5. Prepare 2 Stockfish
  6. Take Small bunch bitterleaf
  7. Take 1 onion
  8. Take 2 cksp Palmoil
  9. Make ready 12 pieces Cocoyam
  10. Get 3 teaspoon ofo
  11. Take 3 fresh pepper
  12. Make ready 2 maggi cubes
  13. Make ready 1/2 kg meat

In the celebration month of love, i will be sharing with you all one of my favorite Nigerian dish which is pepper soup with boiled unripe plantain or boiled yam. See great recipes for Egusi and bitterleaf soup, Bitterleaf soup too! Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu.

Instructions to make Bitterleaf soup with yellow garri:
  1. Cook the meat with stockfish.add onion,salt,maggi cubes.
  2. Cook the cocoyam for 35mins.
  3. Peel the cocoyam and pound with mortar.pound for like 20mins.
  4. Add a teaspoon of palmoil and pound for 2mins.
  5. As the meat and stockfish is done pour in more water and palmoil and boil for 20mins.
  6. Onces is boiling round,mould the cocoyam in small small balls and gradually add to the pot.
  7. Cover to cook for at 7_10mins..
  8. Sprinkle ofo inside the soup and boil for 5minutes.it will thicken then add crayfish,pepper,salt,maggi.
  9. Boil for 5mins.then pour in the bitterleaf and boil for 5mins.
  10. Boil water and pour in a bowl.gradually add the garri and turn after 3mins.
  11. Then add crayfish,salt,pepper,maggi cubes.

It is the Igbo bitterleaf soup and the key ingredient for this soup as the name implies is Onugbu Bitterleaf itself is bitter. Infact, very bitter! but well washed bitter leaves and well prepared bitter leaf Serve with Eba, pounded yam or any swallow of your choice. I served it with Yellow Garri the Ibo. Your bitter leaf soup is ready to eat. Bitter leaf soup can be eaten or served with pounded yam or semolina or eba.

So that’s going to wrap it up for this exceptional food bitterleaf soup with yellow garri recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!