Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, puff puff. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Puff puff is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Puff puff is something which I’ve loved my entire life. They are nice and they look wonderful.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this recipe, we have to first prepare a few components. You can have puff puff using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Make ready 2 cup flour
- Take 2 tbspn sugar
- Take 1/2 tbspn instant yeast
- Prepare 1/2 tbp baking powder
- Get Pinch salt
- Make ready Water
- Prepare Oil for frying
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Steps to make Puff puff:
- In a bowl add all dry ingredients add water to make the batter but it should not be watery
- Leave it to raise for an hour place your pan on a medium heat add oil wen the oil is hot used your hand to dropping the batter in d oil fry until golden brown
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So that’s going to wrap it up with this special food puff puff recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
