Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, puff puff. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Puff puff is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook puff puff using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Prepare 2 cup flour
- Get 2 tbspn sugar
- Take 1/2 tbspn instant yeast
- Get 1/2 tbp baking powder
- Take Pinch salt
- Get Water
- Make ready Oil for frying
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Steps to make Puff puff:
- In a bowl add all dry ingredients add water to make the batter but it should not be watery
- Leave it to raise for an hour place your pan on a medium heat add oil wen the oil is hot used your hand to dropping the batter in d oil fry until golden brown
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So that’s going to wrap this up with this special food puff puff recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
