Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, puff puff. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Puff puff is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Puff puff is something which I have loved my entire life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this recipe, we must prepare a few ingredients. You can cook puff puff using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Take 2 cup flour
- Get 2 tbspn sugar
- Make ready 1/2 tbspn instant yeast
- Prepare 1/2 tbp baking powder
- Make ready Pinch salt
- Take Water
- Prepare Oil for frying
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Instructions to make Puff puff:
- In a bowl add all dry ingredients add water to make the batter but it should not be watery
- Leave it to raise for an hour place your pan on a medium heat add oil wen the oil is hot used your hand to dropping the batter in d oil fry until golden brown
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So that is going to wrap this up for this special food puff puff recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
