Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, puff puff. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Puff puff is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook puff puff using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Get 500 g Flour
- Prepare 200 g Sugar
- Make ready pinch Salt
- Take Yeast
- Make ready Powdered milk
- Get Warm water
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Steps to make Puff puff:
- Sieve the flour into a clean bowl add sugar and yeast, powdered milk and gradually add the warm water
- Note that the dough should be to hard but soft. Cover the dough and keep it to increase in size for 30 - 40 minutes
- After it has raised SCOP it into moderate hot vegetation oil. Fry for 2minutes until its turn golden brown.
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So that’s going to wrap this up for this special food puff puff recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
