Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, puff puff. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Puff puff is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Puff puff is something that I’ve loved my entire life. They are nice and they look fantastic.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook puff puff using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Make ready 500 g Flour
- Prepare 200 g Sugar
- Take pinch Salt
- Take Yeast
- Get Powdered milk
- Make ready Warm water
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Instructions to make Puff puff:
- Sieve the flour into a clean bowl add sugar and yeast, powdered milk and gradually add the warm water
- Note that the dough should be to hard but soft. Cover the dough and keep it to increase in size for 30 - 40 minutes
- After it has raised SCOP it into moderate hot vegetation oil. Fry for 2minutes until its turn golden brown.
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So that is going to wrap it up for this exceptional food puff puff recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
