Puff puff
Puff puff

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, puff puff. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

Puff puff is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Puff puff is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have puff puff using 6 ingredients and 3 steps. Here is how you can achieve it.

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The ingredients needed to make Puff puff:
  1. Prepare 500 g Flour
  2. Get 200 g Sugar
  3. Take pinch Salt
  4. Make ready Yeast
  5. Get Powdered milk
  6. Get Warm water

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Steps to make Puff puff:
  1. Sieve the flour into a clean bowl add sugar and yeast, powdered milk and gradually add the warm water
  2. Note that the dough should be to hard but soft. Cover the dough and keep it to increase in size for 30 - 40 minutes
  3. After it has raised SCOP it into moderate hot vegetation oil. Fry for 2minutes until its turn golden brown.

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So that’s going to wrap this up with this exceptional food puff puff recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!