Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, giant sponge cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Giant sponge cake is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Giant sponge cake is something that I have loved my entire life.
This giant sponge cake is extremely popular in South East Asia. Castella Taiwan's original sponge cake originated from Japan and is now world-renowned. This giant sponge cake is extremely popular in South East Asia.
To get started with this recipe, we have to first prepare a few components. You can cook giant sponge cake using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Giant sponge cake:
- Take 4 eggs/ande
- Take Vanilla essence
- Make ready 1 cup sugar /cheeni
- Make ready 1 cup oil
- Get 2 cups maida /all purpose flour
- Prepare 2 teaspoon baking powder
This giant sponge cake is extremely popular in South East Asia. Castella Taiwan's original sponge cake originated from Japan and is now world-renowned. Its main ingredients are flour, sugar, eggs. Original Taiwanese Sponge Cake by CASTELLA TAIWAN.
Instructions to make Giant sponge cake:
- Firstly u will need 4 medium size eggs after taking eggs blend the eggs after blending the eggs add 1 teaspoon of vanilla essence in it and 1 cup pf sugar blend all things.
- Than add 1 cup of oil in it and mix it well after this add your batter in a large bowl and then and 1 cup of maida all purpose flour in it and mix it
- After mixing it again add 1 more cup of maida and mix it properly and add 2 teaspoon of baking powder in it and mix it now your batter is ready now put the batter in mould and grease the mould with oil and put the mould in oven and bake it now your yummy sponge cake is ready. 😊🤗🎂😋
Giant Fluffy Sponge Cake Sliced into small pieces. How Giant Chocolate Jiggly Cakes Are Made. This giant sponge cake is extremely popular in South East Asia. Castella Taiwan's original sponge cake originated from Japan and is now world-renowned. Its main ingredients are flour, sugar, eggs.
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