Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, giant sponge cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Giant sponge cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Giant sponge cake is something which I have loved my whole life.
This giant sponge cake is extremely popular in South East Asia. Castella Taiwan's original sponge cake originated from Japan and is now world-renowned. This giant sponge cake is extremely popular in South East Asia.
To get started with this particular recipe, we have to prepare a few components. You can cook giant sponge cake using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Giant sponge cake:
- Take 4 eggs/ande
- Get Vanilla essence
- Make ready 1 cup sugar /cheeni
- Take 1 cup oil
- Take 2 cups maida /all purpose flour
- Get 2 teaspoon baking powder
This giant sponge cake is extremely popular in South East Asia. Castella Taiwan's original sponge cake originated from Japan and is now world-renowned. Its main ingredients are flour, sugar, eggs. Original Taiwanese Sponge Cake by CASTELLA TAIWAN.
Steps to make Giant sponge cake:
- Firstly u will need 4 medium size eggs after taking eggs blend the eggs after blending the eggs add 1 teaspoon of vanilla essence in it and 1 cup pf sugar blend all things.
- Than add 1 cup of oil in it and mix it well after this add your batter in a large bowl and then and 1 cup of maida all purpose flour in it and mix it
- After mixing it again add 1 more cup of maida and mix it properly and add 2 teaspoon of baking powder in it and mix it now your batter is ready now put the batter in mould and grease the mould with oil and put the mould in oven and bake it now your yummy sponge cake is ready. 😊🤗🎂😋
Giant Fluffy Sponge Cake Sliced into small pieces. How Giant Chocolate Jiggly Cakes Are Made. This giant sponge cake is extremely popular in South East Asia. Castella Taiwan's original sponge cake originated from Japan and is now world-renowned. Its main ingredients are flour, sugar, eggs.
So that’s going to wrap it up for this exceptional food giant sponge cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
