Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy sponge cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Victoria Sponge Cake Recipe - British Classic - Recipes by Warren Nash. Simple Yellow Sponge Cake - foolproof recipe for a fluffy, delicious Yellow Cake that rises evenly and has a uniform crumb. It can be used for cakes and cupcakes.
Easy sponge cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Easy sponge cake is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy sponge cake using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy sponge cake:
- Prepare 250 g Rama
- Get 2 cups sugar
- Prepare 6 eggs
- Get 2 pinches salt
- Get 2 teaspoons vanilla
- Get 3 cups flour
- Prepare 2 teaspoons baking powder
- Take 2 small cups of milk
I love this sponge cake recipe. It's easy and you can make hundreds of different cakes with this I don't think the cake came out as spongy. This Easy Sponge Cake recipe is delicious and quick to make. My light and moist vanilla sponge cake is super versatile.
Steps to make Easy sponge cake:
- Preheat oven to 180'C.
- Melt Rama in the microwave. In a small bowl add Rama, eggs, vanilla and milk
- In a bigger bowl, mix all the dry ingredients
- Add eggs, vanilla, and milk mixture into the dry ingredients and mix well
- Grease your pan with butter and pour the step 3 mixture into the pan. Bake in the oven for 10-15 minutes
It can be used to make layered birthday cakes, strawberry shortcakes, trifles. See more ideas about Sponge cake recipes, Cake recipes, Easy sponge cake recipe. A step-by-step sponge cake recipe that is foolproof and really easy. And it only needs five ingredients! Add your favourite icing and you're sorted.
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