Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, bitter leaf soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. How to prepare Bitterleaf Soup (Ofe Onugbu).
Bitter leaf Soup is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Bitter leaf Soup is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have bitter leaf soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bitter leaf Soup:
- Take Big bunch Bitterleaf
- Make ready 8 pieces Cocoyam
- Prepare to taste Salt
- Take 3 Fresh pepper
- Get 2 cksp Palmoil
- Get 1 kg beef
- Make ready 1 Stock Fish head
- Prepare 2 cksp Crayfish blended
- Get 2 knorr cube
- Get 1 ogiri
Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true to it's name, it is a very. Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup.
Instructions to make Bitter leaf Soup:
- Wash and Boil cocoyam for 25mins. Boil meat and stockfish with onion,maggi and salt till is soft and tender.
- Peel and pound cocoyam add teaspoon Of palmoil. Add more water to the already boiled meat.
- Allow it to boil.mould the cocoyam in big balls and add to it. Add palmoil as well.boil for 5minutes.
- Add crayfish, knorr cube, pepper, salt and ogiri. Boil it for 5minutes. Wash the bitterleaf; wash till is not too bitter again.
- Pour inside the soup.stir and enjoy
It is prepared with a bitter leaf (Vernonia amygdalina) and although the. Bitter leaf soup is one of the most delicious soups in Nigeria. See recipes for Egusi and bitterleaf soup, Bitterleaf soup too. Egusi with bitter leaf soup does not have to be difficult nor daunting to cook. When cooking a delicious soup such as this, I recommend that you gather the best ingredients you can lay your hands on.
So that’s going to wrap this up with this special food bitter leaf soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
