Bitter leaf Soup
Bitter leaf Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bitter leaf soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. How to prepare Bitterleaf Soup (Ofe Onugbu).

Bitter leaf Soup is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Bitter leaf Soup is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook bitter leaf soup using 10 ingredients and 5 steps. Here is how you cook that.

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The ingredients needed to make Bitter leaf Soup:
  1. Get Big bunch Bitterleaf
  2. Make ready 8 pieces Cocoyam
  3. Make ready to taste Salt
  4. Prepare 3 Fresh pepper
  5. Make ready 2 cksp Palmoil
  6. Take 1 kg beef
  7. Make ready 1 Stock Fish head
  8. Make ready 2 cksp Crayfish blended
  9. Make ready 2 knorr cube
  10. Get 1 ogiri

Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true to it's name, it is a very. Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup.

Instructions to make Bitter leaf Soup:
  1. Wash and Boil cocoyam for 25mins. Boil meat and stockfish with onion,maggi and salt till is soft and tender.
  2. Peel and pound cocoyam add teaspoon Of palmoil. Add more water to the already boiled meat.
  3. Allow it to boil.mould the cocoyam in big balls and add to it. Add palmoil as well.boil for 5minutes.
  4. Add crayfish, knorr cube, pepper, salt and ogiri. Boil it for 5minutes. Wash the bitterleaf; wash till is not too bitter again.
  5. Pour inside the soup.stir and enjoy

It is prepared with a bitter leaf (Vernonia amygdalina) and although the. Bitter leaf soup is one of the most delicious soups in Nigeria. See recipes for Egusi and bitterleaf soup, Bitterleaf soup too. Egusi with bitter leaf soup does not have to be difficult nor daunting to cook. When cooking a delicious soup such as this, I recommend that you gather the best ingredients you can lay your hands on.

So that is going to wrap it up for this special food bitter leaf soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!