Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, oha soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Oha soup is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Oha soup is something which I have loved my entire life.
And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds).
To get started with this particular recipe, we must prepare a few ingredients. You can cook oha soup using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Oha soup:
- Take Oha(leaves)
- Take Salt
- Get 3 Fresh pepper
- Get 1 teaspoon Uziza seed
- Get 1 wrap Ogiri
- Take 1/4 kg Meat
- Prepare 2 medium sized Stockfish
- Take 15 pieces Cocoyam
- Prepare 3 Maggi cubes
- Prepare 3 cksp Palmoil
- Prepare 2 cksp Crayfish
See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha soup is a super African soup, especially when garnished with assorted meat, dry fish and stockfish. It is prepared as a soup with other condiments and served with fufu, eba or pounded yam. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.
Instructions to make Oha soup:
- Wash and cook the cocoyam.cook for 35minutes.
- Peel and pound with mortar,pound very well to avoid lumps.
- Boil the meat and stockfish with maggi and salt.
- When the meat is done,pour in water for the soup and boil for 3mins.
- Add the cocoyam,mould it in balls and add inside,pour in palmoil.
- Boil for 15minutes,add the ogiri by now the soup will be a bit thick.
- Boil for 5minutes,add crayfish,fresh pepper,maggi,uziza(blended) and salt.
- Cut the oha and wash.
- Boil for 7-10mins.taste for salt
- Add the oha leaves.boil for 2mins soup is good to go.
Oha soup isn't exactly a go-to kind of soup because the main. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in.
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