Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, puff-puff. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. How to make Puff-Puff like a Pro! This is also a hygienic method for making puff-puff because at no point do you touch it with your hands. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria.
Puff-puff is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Puff-puff is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook puff-puff using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Puff-puff:
- Make ready 2 cups flour
- Get 2 tsp yeast
- Make ready Half tsp nutmeg
- Prepare Half cup Sugar
- Take 3 pinches salt
- Take Water
- Make ready Oil for frying
Puff-Puff (γ±γ΅γ±γ΅Pafu Pafu) is a Japanese term for the placing of a person's face between a woman's breasts, often for sexual pleasure. The term "Puff-Puff" comes from the Japanese onomatopoeia for a woman rubbing her breasts in someone's face. puff puff pass. Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy.
Instructions to make Puff-puff:
- Mix the dry ingredients all together. Then start pouring water gradually until u make a smooth batter.
- Preferably mix with warm water so that it will rise faster. Then cover it tightly to rise.
- It will look like this after rising
- Then heat oil in a pan. Drop small batter into the oil if it rises up then its hot enough. Start scooping the batter in a circle shape & fry until golden brown. U can put it on a skewer with peppered beef for a yummy combo πππ
Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy. You see, the puffpuff-bilities are endless. Puff puff (called bofrot in Ghana) is a popular West African street snack made from simple ingredients,. Flour, sugar and yeast is combined to make a dough which is then deep fried.
So that is going to wrap it up with this exceptional food puff-puff recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
