Oha soup
Oha soup

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, oha soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds).

Oha soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Oha soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have oha soup using 11 ingredients and 10 steps. Here is how you cook that.

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The ingredients needed to make Oha soup:
  1. Make ready Oha(leaves)
  2. Prepare Salt
  3. Take 3 Fresh pepper
  4. Take 1 teaspoon Uziza seed
  5. Make ready 1 wrap Ogiri
  6. Prepare 1/4 kg Meat
  7. Take 2 medium sized Stockfish
  8. Get 15 pieces Cocoyam
  9. Get 3 Maggi cubes
  10. Take 3 cksp Palmoil
  11. Make ready 2 cksp Crayfish

See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha soup is a super African soup, especially when garnished with assorted meat, dry fish and stockfish. It is prepared as a soup with other condiments and served with fufu, eba or pounded yam. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.

Instructions to make Oha soup:
  1. Wash and cook the cocoyam.cook for 35minutes.
  2. Peel and pound with mortar,pound very well to avoid lumps.
  3. Boil the meat and stockfish with maggi and salt.
  4. When the meat is done,pour in water for the soup and boil for 3mins.
  5. Add the cocoyam,mould it in balls and add inside,pour in palmoil.
  6. Boil for 15minutes,add the ogiri by now the soup will be a bit thick.
  7. Boil for 5minutes,add crayfish,fresh pepper,maggi,uziza(blended) and salt.
  8. Cut the oha and wash.
  9. Boil for 7-10mins.taste for salt
  10. Add the oha leaves.boil for 2mins soup is good to go.

Oha soup isn't exactly a go-to kind of soup because the main. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in.

So that’s going to wrap it up for this special food oha soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!