Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, sponge cake #mysecretbaking. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Victoria Sponge Cake Recipe - British Classic - Recipes by Warren Nash. Eggless Sponge Cake Recipes Eggless Sponge Cake Video (In Hindi By Sanjeev Kapoor (student)). Sponge cakes baked in cake pans easily lend themselves to filling between the layers.
Sponge Cake #mysecretbaking is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sponge Cake #mysecretbaking is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have sponge cake #mysecretbaking using 14 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Sponge Cake #mysecretbaking:
- Make ready Flour
- Get Baking Powder
- Make ready Margarine
- Take Eggs
- Prepare Icing Sugar
- Get Flavour(vanilla)
- Take Egg yellow colour
- Prepare Milk
- Get Milo
- Prepare Sugar
- Get Cocoa
- Make ready Salt
- Prepare Sprite(Special Recipe)
- Prepare Orange(Special Recipe)
The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. A step-by-step sponge cake recipe that is foolproof and really easy. And it only needs five ingredients! Add your favourite icing and you're sorted.
Instructions to make Sponge Cake #mysecretbaking:
- Get your egg yolk which must have been seperated from the egg white…Add a little sugar to the egg yolk(You can interchange with icing sugar), add little groundnut oil, add some milk which must have been mixed previously with water(or tin milk could be used), add flavor(i used oil vanilla flavor), add salt and whisk together.
- On the other hand, you sieve your flour and add it to the previous mixture…stir thoroughly and set aside.
- Get your egg white and whisk till it becomes foamy…Add half teaspoon of cream of tartar and whisk till it becomes smooth and creamy
- Now, you add up the cream of tartar mixture gradually into the other mixture…stir properly while mixing…Then add up a little baking powder.
- After mixing thoroughly, you divide the mixture into two large bowls…
- Next you butter your baking pans. Not forgetting to put in little flour and make sure it touches all parts of the pan.. At this point, you also put on your oven and proceed to do a 'hot water bath' by pouring water into the lower part of the oven(This is exclusively for sponge cake and my secret method so i beg to differ)
- To one of the mixture in the bowl, add your milo and cocoa…proceed to mix thoroughly till well incorporated
- To the other mixture, you add your egg yellow colour and mix thoroughly too
- If either of the mixture is too thick, i usually cut up an 'orange', squeeze to get the liquid out and sieve because of the seeds..Then i add the extract to the cake mixture. Or you could use 'sprite' in absence of orange(This helps to lighten the mixture and also acts as a sweetener..This is a secret recipe i adopted)
- Now, you get your 2 baking pans of different colours. You add up spoonfuls by spoonfuls of the 2 mixtures alternatively in an overlapping manner(This is to get the zebra stripes)
- After this, you proceed to put in the baking pans with it's content into the oven. Don't forget to time it!
- You know your cake is ready for consumption when u put in a knife, fork or tester(whatever you desire) into the cake and it doesn't come out moist.
- The following are other pictures of the steps
Take a basic sponge cake recipe to the next level with these When it comes to tea-time, a sponge cake recipe is the best way to go! There is no baking powder, no butter, no oil. Check my tips to make it perfect! It is a very important component for Japanese Western-style sweets. Deliciously fluffy sponge cakes make for a perfect light dessert or a treat with an afternoon coffee or tea.
So that’s going to wrap it up for this exceptional food sponge cake #mysecretbaking recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
