Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, bitterleaf soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. Bitterleaf Soup is not bitter as implied by the name.
Bitterleaf soup is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Bitterleaf soup is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook bitterleaf soup using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Bitterleaf soup:
- Make ready Big bunch Bitterleaf
- Take 15 pieces Cocoyam
- Prepare Salt
- Take 3 Fresh pepper
- Make ready 3 cksp Palmoil
- Get 1 teaspoon Ofo
- Take Few pieces Meat
- Make ready 1 Stock Fish
- Make ready 2 ckspCrayfish
- Make ready Maggi
Prepare it for that Igbo person in your life today. ;) Written recipe. Bitter Leaf Soups are very popular in african cultures however when cooking with bitter leaf it loses most of it's amazing health benefits. See great recipes for Egusi and bitterleaf soup, Bitterleaf soup too! Bitter leaf soup is one of the most delicious soups in Nigeria.
Steps to make Bitterleaf soup:
- Wash and Boil cocoyam for 25mins.
- Boil meat and stockfish with onion,maggi and salt till is soft and tender.
- Peel and pound cocoyam with the ofo very well.add teaspoon Of palmoil.
- Add more water to the already boiled meat.
- Allow it to boil.mould the cocoyam in big balls and add to it.
- Add palmoil as well.boil for 5minutes.
- Add crayfish,maggi,pepper,salt and ogiri.
- Boil it for 5minutes.
- Wash the bitterleaf..wash till is not too bitter again.
- Pour inside the soup.stir and enjoy.
By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true.
So that is going to wrap this up with this exceptional food bitterleaf soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
