Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, puff puff. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Puff puff is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook puff puff using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Prepare 3 cups flour
- Get 1 tbspn yeast
- Make ready 1 cup sugar
- Take 1 cup warm water or warm milk
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Instructions to make Puff puff:
- Mix flour yeast and sugar together add your warm water or milk into it and give it a good mix. Set aside in a warm place to rise for abt 45- 1hour
- Place some vegetable oil into a deep bottom frying pan and place on the stove. Knock out the air bubble out of the flour mixture scoop with your hand or use spoon to drop it in the oil. Stir at interval so it doesn't burn
- Drizzle some caramel shrub on it enjoy with a cup of hot chocolate.
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So that’s going to wrap this up for this special food puff puff recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
