Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, oha soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds).
Oha soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Oha soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook oha soup using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Oha soup:
- Get 2 TBS Ghana pepper
- Take 30 palm fruits
- Make ready 8 midium size of cocoyam (peeled)
- Prepare 6 knot cubes
- Take 1 onion balb
- Take Salt,to taste
- Prepare Oha leaf 700g
- Make ready 30 g ogiri ugba
- Get 400 g Stock fish
- Get 500 g Goat meat
- Prepare 300 g Dryfish(pieces)
- Make ready 100 g Crayfish(granded)
- Prepare Garlic
- Take 100 g Uzizza leaf(sliced)
See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha soup is a super African soup, especially when garnished with assorted meat, dry fish and stockfish. It is prepared as a soup with other condiments and served with fufu, eba or pounded yam. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.
Instructions to make Oha soup:
- Wash and cook the palm fruit for 10-20mins,pound and squeeze the guice and set aside.
- Boil the stock fish,goatmeat and dryfish with little water and maggi,garlic onion and salt and cook until water dries off and set aside.
- Wash and cook the cocoyam until it get soft(20min).pound it to a smooth drawing pasty form.and set aside.
- Boil the palm fruit guice and keep boiling.add crayfish, maggi,ogiri ugba,salt and pepper.allow the pot open while boiling.
- After 20mins, stir add the cocoyam paste and allow to be thick and tasty.
- Add the uziza leaf.then cut the oha leaf with your hand not knife into 3 to 4pices each and add to the soup and stir.
- Bring the pot down immediately.ready to eat.
Oha soup isn't exactly a go-to kind of soup because the main. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in.
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