Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, puff puff. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff Puff is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Puff Puff is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have puff puff using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Puff Puff:
- Prepare 2 cups Flour
- Make ready 1/2 cup sugar
- Take 1 tbspn yeast
- Get pinch Salt
- Take Warm water
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Steps to make Puff Puff:
- Ki tankade flour kisa sugar da yeast da gishiri kadan
- Saiki kwaba da ruwan dumi kada yayi ruwa Kuma Kar yayi tauri daidai saiki aje a rana ki rufe yai awa 1 zuwa biyu
- Saiki daura mai a kasko kidinga gutsura kina soyawa amai
- Idan yayi brown both side saiki kwashe kina iya Sha da tea ko ci da zuma
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So that’s going to wrap it up with this exceptional food puff puff recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
