Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, puff puff. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff Puff is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Puff Puff is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have puff puff using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Puff Puff:
- Get 2 cups Flour
- Take 1/2 cup sugar
- Take 1 tbspn yeast
- Get pinch Salt
- Prepare Warm water
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Instructions to make Puff Puff:
- Ki tankade flour kisa sugar da yeast da gishiri kadan
- Saiki kwaba da ruwan dumi kada yayi ruwa Kuma Kar yayi tauri daidai saiki aje a rana ki rufe yai awa 1 zuwa biyu
- Saiki daura mai a kasko kidinga gutsura kina soyawa amai
- Idan yayi brown both side saiki kwashe kina iya Sha da tea ko ci da zuma
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So that’s going to wrap this up with this exceptional food puff puff recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
