Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, puff puff. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Puff Puff is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Puff Puff is something that I have loved my whole life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this recipe, we have to first prepare a few ingredients. You can cook puff puff using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Puff Puff:
- Take 2 cups Flour
- Take 1/2 cup sugar
- Make ready 1 tbspn yeast
- Prepare pinch Salt
- Get Warm water
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Instructions to make Puff Puff:
- Ki tankade flour kisa sugar da yeast da gishiri kadan
- Saiki kwaba da ruwan dumi kada yayi ruwa Kuma Kar yayi tauri daidai saiki aje a rana ki rufe yai awa 1 zuwa biyu
- Saiki daura mai a kasko kidinga gutsura kina soyawa amai
- Idan yayi brown both side saiki kwashe kina iya Sha da tea ko ci da zuma
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So that is going to wrap this up for this exceptional food puff puff recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
