Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, puff puff. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff Puff is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Puff Puff is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook puff puff using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Puff Puff:
- Take 2 cups Flour
- Prepare 1/2 cup sugar
- Prepare 1 tbspn yeast
- Prepare pinch Salt
- Get Warm water
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Instructions to make Puff Puff:
- Ki tankade flour kisa sugar da yeast da gishiri kadan
- Saiki kwaba da ruwan dumi kada yayi ruwa Kuma Kar yayi tauri daidai saiki aje a rana ki rufe yai awa 1 zuwa biyu
- Saiki daura mai a kasko kidinga gutsura kina soyawa amai
- Idan yayi brown both side saiki kwashe kina iya Sha da tea ko ci da zuma
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So that is going to wrap it up for this exceptional food puff puff recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
