Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, puff puff. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Puff Puff is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Puff Puff is something that I’ve loved my whole life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this recipe, we must first prepare a few ingredients. You can have puff puff using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Puff Puff:
- Take 2 cups Flour
- Take 1/2 cup sugar
- Make ready 1 tbspn yeast
- Prepare pinch Salt
- Prepare Warm water
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Steps to make Puff Puff:
- Ki tankade flour kisa sugar da yeast da gishiri kadan
- Saiki kwaba da ruwan dumi kada yayi ruwa Kuma Kar yayi tauri daidai saiki aje a rana ki rufe yai awa 1 zuwa biyu
- Saiki daura mai a kasko kidinga gutsura kina soyawa amai
- Idan yayi brown both side saiki kwashe kina iya Sha da tea ko ci da zuma
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So that is going to wrap it up with this exceptional food puff puff recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
