Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, egg tofu. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egg tofu is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Egg tofu is something which I’ve loved my entire life. They are fine and they look fantastic.
Egg tofu is typically sliced into coins or cut into cubes before cooking and serving. Egg Tofu is Japanese steamed tofu made of eggs and dashi mixture that is steamed till firm, chilled, then served with a dashi and soy sauce broth. In Japan, we call this dish Tamago Dofu (玉子豆腐). Egg tofu (蛋豆腐), as its name suggests, is made a type of savoury tofu flavoured with egg.
To begin with this recipe, we must prepare a few ingredients. You can cook egg tofu using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egg tofu:
- Get 8 eggs
- Take Grated onions
- Make ready Grated scotch bonnet
- Make ready Seasoning
- Take Oil
Japanese Egg Tofu Recipes on Yummly See more ideas about Egg tofu, Tofu recipes, Tofu. Steam Egg Tofu with Mince Pork. A blog that journal a Singapore home baker and cook on tried and tested recipes and everything nice.
Instructions to make Egg tofu:
- In a bowl, break 6 eggs and add in onion, seasoning & onions, cover and allow steam.once done, cut into bite size pieces.
- Break in the other 2 eggs, add in seasoning, onions & beat. Dip in the pieces of steamed egg and fry in hot oil.
- Serve with a pepper sauce, hot tea & enjoy😋
Steam Egg Tofu with Mince Pork. A blog that journal a Singapore home baker and cook on tried and tested recipes and everything nice. This cold tofu with century egg belongs to that genre. It's a childhood treat that I enjoyed so much A childhood favorite and a popular diner food, the tofu with century egg salad requires just five. Egg tofu is an item that can be cooked eaten as is, or used as an ingredient in a dish.
So that’s going to wrap this up with this exceptional food egg tofu recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
