Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, oha soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds).
Oha Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Oha Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have oha soup using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oha Soup:
- Prepare 1 kg Assorted meats (Beef, Ponmo and Shaki)
- Prepare 2 CkSp Palm oil
- Get 2 Bunch Oha leaves
- Prepare 1/2 bunch Uziza Leaves
- Get 5 Cocoyam (Ede)
- Take 1 cup dry Fish shredded
- Prepare 1 head Stockfish (Okporoko)
- Prepare 3 tbsp Ground Crayfish
- Take 1 tbsp Ogiri Igbo
- Take 2 cups isam
- Get 5 fresh pepper
- Get 3 knorr maggi
- Get to taste Salt
See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha soup is a super African soup, especially when garnished with assorted meat, dry fish and stockfish. It is prepared as a soup with other condiments and served with fufu, eba or pounded yam. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.
Steps to make Oha Soup:
- Wash Stockfish with hot water and set aside; per boil beef, shaki and kpomo, mid way add the Stock fish, then add knorr cube and salt to taste, allow it cook till its soft and tender
- While the meat is boiling, in a small pot boil the cocoyam with the skin on till its very tender. once the cocoyam is soft, peel the skin off and pound till smooth in a mortar, then set aside
- Blend peppers and set aside and add when the meats is getting soft, add the dry fish and isam; leave to combine for 7 minutes.
- Pour in Palm Oil and crayfish and stir properly, allow to boil for 10 minutes or until the oil is fully mix into the stock, then add the blended Cocoyam into the stock, stir and taste for salt/seasoning and adjust if necessary
- When the meats are soft, add the smoked fish and blended pepper, leave to combine for 5 minutes. You should end up with at least 4 cups of rich stock, if you don’t, add more water and seasoning if needed…
- The Cocoyam will dissolve; thickening the soup, leave to fully dissolve and combine for 5 minutes, then add the Ogiri, leave for 2 minutes then add the washed and chopped Uziza leaves
- Allow it simmer for a minute then add the Oha leaves, turn off heat and leave to cook the oha with the residual heat for about 2minutes Stir properly and serve with eba or akpu (fufu)
Oha soup isn't exactly a go-to kind of soup because the main. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in.
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