Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, puff puff. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Puff puff is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Puff puff is something which I’ve loved my entire life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have puff puff using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Get 2 1/2 cup flour
- Get 1 tbsp yeast
- Prepare 1 cup warm water
- Get 5 tbsp sugar
- Take 1/2 tsp salt
- Get 1/2 tsp nutmeg
- Prepare 1/2 tsp milk flavor
- Get Oil for frying
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Instructions to make Puff puff:
- Combine yeast and warm water in a small bowl and side aside allow to proof for 5min
- In a clean bowl, sieve flour, add all the dry ingredients and mix
- Pour in the proofed yeast and mix well to make a thick batter, add warm water if necessary
- Beat the batter with a widing spoon for some minutes.cover it and place in a warm place for at least 40 min
- Heat oil in a pan add a spoonful of the batter into the hot oil, stir occasionally and fry till golden brown on low heat
- And it's ready to be enjoyed!
- Recipe gotten for ayzah_cuisine 😆 Tnk u very much dear my family really enjoyed it 😍😍
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