Puff puff
Puff puff

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, puff puff. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

Puff puff is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Puff puff is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook puff puff using 6 ingredients and 5 steps. Here is how you can achieve that.

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The ingredients needed to make Puff puff:
  1. Prepare Flour
  2. Make ready Sugar
  3. Prepare Yeast
  4. Take Baking powder
  5. Prepare Egg
  6. Take Salt

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Steps to make Puff puff:
  1. Add all the dry ingredients in a bowl and mix together
  2. Break the egg And beat,then add to the flour content
  3. Mix with warm water to form a smooth batter
  4. Keep in a warm place and allow to rise
  5. Heat oil in a pan and deep fry

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So that is going to wrap this up for this exceptional food puff puff recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!