Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, puff puff. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Puff puff is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Puff puff is something which I have loved my whole life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this recipe, we must prepare a few components. You can have puff puff using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Make ready Flour
- Prepare Sugar
- Prepare Yeast
- Make ready Baking powder
- Make ready Egg
- Prepare Salt
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Instructions to make Puff puff:
- Add all the dry ingredients in a bowl and mix together
- Break the egg And beat,then add to the flour content
- Mix with warm water to form a smooth batter
- Keep in a warm place and allow to rise
- Heat oil in a pan and deep fry
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So that is going to wrap this up with this exceptional food puff puff recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
