Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, puff puff. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Puff puff is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook puff puff using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Take Flour
- Get Active yeast
- Make ready Salt
- Take Sugar
- Make ready Water
- Get Cinnamon powder
- Take Oil
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Instructions to make Puff puff:
- Add all your dry ingredients in a bowl and mix. Make a well and add water. Mix to form a smooth batter
- Scoop in your hands and drop into hot oil. Deep fry till golden brown
- Remove from oil and serve either plain or sprinkle with castor sugar or cinnamon
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So that is going to wrap it up for this special food puff puff recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
