Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, puff puff. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Puff puff is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Puff puff is something that I’ve loved my whole life. They’re fine and they look fantastic.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this particular recipe, we have to prepare a few components. You can cook puff puff using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Prepare Flour
- Take Active yeast
- Take Salt
- Prepare Sugar
- Get Water
- Get Cinnamon powder
- Get Oil
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Instructions to make Puff puff:
- Add all your dry ingredients in a bowl and mix. Make a well and add water. Mix to form a smooth batter
- Scoop in your hands and drop into hot oil. Deep fry till golden brown
- Remove from oil and serve either plain or sprinkle with castor sugar or cinnamon
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So that is going to wrap it up with this exceptional food puff puff recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
