Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, puff puff. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Puff puff is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Puff puff is something that I have loved my entire life. They’re fine and they look fantastic.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this recipe, we must prepare a few ingredients. You can have puff puff using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Get Flour
- Prepare Active yeast
- Take Salt
- Get Sugar
- Make ready Water
- Get Cinnamon powder
- Prepare Oil
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Steps to make Puff puff:
- Add all your dry ingredients in a bowl and mix. Make a well and add water. Mix to form a smooth batter
- Scoop in your hands and drop into hot oil. Deep fry till golden brown
- Remove from oil and serve either plain or sprinkle with castor sugar or cinnamon
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So that is going to wrap it up for this special food puff puff recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
