Puff puff
Puff puff

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, puff puff. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

Puff puff is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Puff puff is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook puff puff using 7 ingredients and 3 steps. Here is how you cook it.

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The ingredients needed to make Puff puff:
  1. Get Flour
  2. Get Active yeast
  3. Prepare Salt
  4. Take Sugar
  5. Take Water
  6. Take Cinnamon powder
  7. Prepare Oil

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Instructions to make Puff puff:
  1. Add all your dry ingredients in a bowl and mix. Make a well and add water. Mix to form a smooth batter
  2. Scoop in your hands and drop into hot oil. Deep fry till golden brown
  3. Remove from oil and serve either plain or sprinkle with castor sugar or cinnamon

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So that’s going to wrap it up for this exceptional food puff puff recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!