Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, puff puff. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Puff puff is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook puff puff using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Take 2 cup flour
- Prepare 1/4 cup sugar
- Take 2 tbspn yeast
- Take Pinch salt
- Get 1 and 1/4 cup water
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Instructions to make Puff puff:
- Zamu samu bowl dinmu mai kyau muzuba flour, sugar,yeast,salt.
- Bayanmungama zamu rufeshi mubarshi yatashi,naminti 20.
- Semuzuba ruwanmu achiki mukwabashi.
- Gashi bayan yatashi.
- Yanzu zamu juyashi yahade jikinsa,semuzuba mai musa a wuta.
- Se murika dinban muna zubawa acikin mai bayan yaiyi zafi,idan yasoyu semu kwashe.
- Aci dadi lfy
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So that’s going to wrap it up for this exceptional food puff puff recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
