Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, puff puff. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Puff puff is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Puff puff is something which I have loved my whole life. They’re nice and they look fantastic.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this particular recipe, we have to first prepare a few components. You can have puff puff using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Make ready 2 cup flour
- Get 1/4 cup sugar
- Get 2 tbspn yeast
- Get Pinch salt
- Take 1 and 1/4 cup water
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Instructions to make Puff puff:
- Zamu samu bowl dinmu mai kyau muzuba flour, sugar,yeast,salt.
- Bayanmungama zamu rufeshi mubarshi yatashi,naminti 20.
- Semuzuba ruwanmu achiki mukwabashi.
- Gashi bayan yatashi.
- Yanzu zamu juyashi yahade jikinsa,semuzuba mai musa a wuta.
- Se murika dinban muna zubawa acikin mai bayan yaiyi zafi,idan yasoyu semu kwashe.
- Aci dadi lfy
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So that’s going to wrap this up for this special food puff puff recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
