Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brownie/chocolate sponge. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate Ice Cream Recipe Eggless Without Ice Cream Maker (With Condensed Milk, Cocoa Powder). Good Food reader Eve Scott shares this easy, foolproof recipe for chocolate sponge cake, perfect for a birthday, afternoon tea or. Choclate brownie cake recipe in tamil , chocolate sponge cake recipe in tamil, choclatebrowniecake, chocolatespongecake by madras kitchen.
Brownie/chocolate sponge is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Brownie/chocolate sponge is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have brownie/chocolate sponge using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Brownie/chocolate sponge:
- Prepare 2 cup all-purpose flour
- Get 2 eggs
- Prepare 1 tbsp vanilla essence
- Prepare 1/4 tbsp baking powder
- Make ready 1/4 cup oil
- Take 1/2 cup milk
- Take 6 tbsp cocoa powder
- Take 1 cup sugar
Ultra chocolatey, fudgy, and everything you'd want in a brownie, this will be your go to recipe! With this in the pantry, you'll have no reason to deny yourself a How about deep, fudgy brownies? Or almost guilt-free and oil-free chocolate muffins? Brownies have so much going for them; great flavor, easy to make, and so versatile.
Instructions to make Brownie/chocolate sponge:
- In bowl place sifter,add cocoa powder,all-purpose flour,baking powder sift together and mix well
- In bowl add eggs white and beat until stiff peaks forms
- During mixing,gradually egg yolks
- Gradually add dry ingredients and oil and gently fold with the help of spoon
- Until well combined
- Add vanilla essence and milk and mix it
- Take baking mould grease with oil and put butter paper then chocolate batter
- Bake into preheated pateela for 40 minutes medium to low flame
- Chocolate sponge/brownie is ready
- Cut into square slices decorate with cherries
The simplest brownies are made with just melted. Not too crazy about these brownies. Came out more spongy than I would have liked and something was off with the taste. My first recipe at my Blog! A luscious and versatile chocolate sponge — although just another variation on the Victoria sponge - will more often than not be the vehicle for our flights of festive fancy.
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