Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, puff puff. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Puff puff is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have puff puff using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Get 2 cup flour
- Get 1/4 cup sugar
- Get 2 tbspn yeast
- Get Pinch salt
- Get 1 and 1/4 cup water
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Steps to make Puff puff:
- Zamu samu bowl dinmu mai kyau muzuba flour, sugar,yeast,salt.
- Bayanmungama zamu rufeshi mubarshi yatashi,naminti 20.
- Semuzuba ruwanmu achiki mukwabashi.
- Gashi bayan yatashi.
- Yanzu zamu juyashi yahade jikinsa,semuzuba mai musa a wuta.
- Se murika dinban muna zubawa acikin mai bayan yaiyi zafi,idan yasoyu semu kwashe.
- Aci dadi lfy
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So that is going to wrap it up with this exceptional food puff puff recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
