Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, puff puff. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Puff puff is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Puff puff is something that I’ve loved my entire life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this recipe, we have to prepare a few components. You can have puff puff using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Get 2 cups flour
- Take Half Teaspoon yeast
- Get 1 tablespoon sugar
- Make ready Warm water
- Prepare 1 tablespoon milk
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Instructions to make Puff puff:
- Add all ingredients and mix till soft batter. Cover and let to raise for 20mins
- Heat oil and scoop little amount of batter into it. Fry till golden brown. Serve with hot tea or as desired
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So that’s going to wrap it up with this special food puff puff recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
