Puff puff
Puff puff

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, puff puff. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

Puff puff is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Puff puff is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have puff puff using 5 ingredients and 2 steps. Here is how you cook that.

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The ingredients needed to make Puff puff:
  1. Get 2 cups flour
  2. Take Half Teaspoon yeast
  3. Make ready 1 tablespoon sugar
  4. Make ready Warm water
  5. Prepare 1 tablespoon milk

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Instructions to make Puff puff:
  1. Add all ingredients and mix till soft batter. Cover and let to raise for 20mins
  2. Heat oil and scoop little amount of batter into it. Fry till golden brown. Serve with hot tea or as desired

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So that’s going to wrap this up for this special food puff puff recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!