Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, bitterleaf soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bitterleaf soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Bitterleaf soup is something that I’ve loved my entire life. They are fine and they look fantastic.
Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. Bitterleaf Soup is not bitter as implied by the name.
To get started with this recipe, we must prepare a few components. You can cook bitterleaf soup using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bitterleaf soup:
- Take 4 cups (washed bitterleaf)
- Make ready 10 cocoyam
- Make ready 1/4 palm oil
- Prepare 4 cube maggi
- Take ３tablespoon crayfish (ground)
- Make ready ５fresh pepper(blended)
- Make ready 1 kilo beef
- Take to taste salt
Prepare it for that Igbo person in your life today. ;) Written recipe. Bitter Leaf Soups are very popular in african cultures however when cooking with bitter leaf it loses most of it's amazing health benefits. See great recipes for Egusi and bitterleaf soup, Bitterleaf soup too! Bitter leaf soup is one of the most delicious soups in Nigeria.
Instructions to make Bitterleaf soup:
- Wash beef with salt and boil for 15 min with 4 cube maggi
- Then boil cocoyam until soft remove the back and pound very with with palm oil untill smooth.
- Add pepper,crayfish to the meat stock and allow to boil for 5 min.
- Then add pounded cocoyam into the pot untill it dissolves stir very well
- Then add the bitterleaf and stir everything together.After 5 min turn off heat.
- Soup is ready,we enjoyed ours with semo u can also give it a trial.
By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true.
So that is going to wrap it up for this special food bitterleaf soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
