Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, puff-puff (fanke). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Puff-puff (as it is called in Nigeria and Sierra Leone, and in anglophone Cameroon; also called buffloaf [boflot] in Ghana, bofloto in the Ivory Coast, mikate in Congo, beignet in Francophone Cameroon. Puff-Puff (ぱふぱふPafu Pafu) is a Japanese term for the placing of a person's face between a woman's breasts, often for sexual pleasure.
Puff-puff (Fanke) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Puff-puff (Fanke) is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have puff-puff (fanke) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Puff-puff (Fanke):
- Make ready 4 cups flour
- Take 1/2 cup sugar
- Take 1 tbsp yeast
- Take 1/2 tsp baking powder
- Get Pinch salt
- Get Vegetable oil
- Get Coconut flakes (optional)
See step by step recipe and watch detailed video on how to Nigerian Puff Puff is one Nigerian Snack that you eat and never forget. puff puff pass. A game in which everyone in a circle passes a spliff, bong or other smokeage. Check out Puff-Puff-McFluff's art on DeviantArt. Browse the user profile and get inspired.
Steps to make Puff-puff (Fanke):
- Picture of the above mention ingredients
- In a bowl sieve the flour then add baking powder,yeast,sugar and pinch of salt stir them together.
- Mix warm and cool water together pour into the bowl and stir it very well until everything in the bowl is well mix.
- Cover the bowl and alot it to double it size for some hour.
- Set your pan on fire and pour oil into it, alot it to fry.Then be dropping the mixture into the oil to fry,be flapping it until it is golding brown.
Check out Puff-Puff-McFluff's art on DeviantArt. Browse the user profile and get inspired. Your current browser isn't compatible with SoundCloud. Please download one of our supported browsers. Is your network connection unstable or browser.
So that is going to wrap this up for this exceptional food puff-puff (fanke) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
