Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vanilla sponge cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
An exceptional, yet simple Vanilla Butter Cake. Vanilla, or plain, sponge cake is a standard baking item for any baker who loves making cakes. The traditional sponge uses plain or all-purpose flour with a lot of beating to ensure the rising.
Vanilla sponge cake is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vanilla sponge cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook vanilla sponge cake using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla sponge cake:
- Take 250 gm all purpose flour
- Take 250 gm margarine
- Make ready 250 gm sugar
- Prepare 1 tsp baking powder
- Make ready 1 tsp vanilla essence
- Take 5 eggs
Hot Milk Vanilla Sponge Cake this vanilla cake recipe is one of my favorite cake recipe, it is light, moist and very flavorful. earlier, I had shared the recipe. Vanilla Sponge cake is one of the most basic cake recipes. Made from staple ingredients found in our kitchen, this cake is extremely easy to make. This Indian style vanilla sponge cake is not only.
Instructions to make Vanilla sponge cake:
- In a bowl, beat the margarine and sugar until fluffy and pale
- Add the eggs one at a time and beat thoroughly
- Add the vanilla essence and beat thoroughly
- Add sifted flour and baking powder in bits and beat the mixture until smooth
- Grease your baking tin and place in a pre heated oven at 170c for 40 mins until the toothpick inserted comes out clean.
- Let the cake cool and enjoy with your favorite drink.
Ingredients for this Eggless Vanilla Sponge Cake. Traditionally, a sponge cake has both egg whites and egg yolks whipped in it separately. This is what makes a it airy and light. Light as a feather Vanilla Genoise (vanilla sponge cake). How many vanilla cake recipes could a person possibly need?
So that is going to wrap this up for this special food vanilla sponge cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
