Puff puff
Puff puff

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, puff puff. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

Puff puff is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Puff puff is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have puff puff using 8 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Puff puff:
  1. Take 250 g Flour
  2. Get 1 tsp Yeast
  3. Take 3 tbsp Sugar
  4. Take 1 tsp Salt
  5. Take 1/4 tsp V/ flavour
  6. Get P/milk 1 tbsp full
  7. Make ready V/oil 1 tbsp (for mixing)
  8. Take 1 cup Lukewarm water

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Instructions to make Puff puff:
  1. Sieve flour n keep aside
  2. In an empty bowl, add all d ingredients with flour coming in last.
  3. With a wooden spatula, mix n keep in a warm place for 20-30 minutes
  4. Scoop with hand in a hot oil until golden brown.

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So that is going to wrap it up with this special food puff puff recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!