Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, puff puff. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Puff puff is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook puff puff using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Make ready 250 g Flour
- Make ready 1 tsp Yeast
- Make ready 3 tbsp Sugar
- Make ready 1 tsp Salt
- Make ready 1/4 tsp V/ flavour
- Prepare P/milk 1 tbsp full
- Take V/oil 1 tbsp (for mixing)
- Make ready 1 cup Lukewarm water
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Instructions to make Puff puff:
- Sieve flour n keep aside
- In an empty bowl, add all d ingredients with flour coming in last.
- With a wooden spatula, mix n keep in a warm place for 20-30 minutes
- Scoop with hand in a hot oil until golden brown.
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So that is going to wrap this up with this exceptional food puff puff recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
